Taro is the common name for the corms and tubers of the Araceae family. Taro is native to Southern India and Southeast Asia and grown as a root and leaf vegetable.
a root
Taro
Taro is the native name for Colocasia antiquorum.
Taro root.
Taro is a root vegetable. In Hawaii it is used to make poi.
Poi is a paste made when cooked taro root is mashed and mixed with water.
Taro makes poi.
DJ Taro's birth name is Taro Nakata.
taro?
Taro is a plant indigenous to tropical regions. It is cultivated for its root, which is used as food. The leaves can be eaten as well, but the corm, or "storage area" at the root is processed in different ways for inclusion in the diet of the islanders. A link can be found below, and you can see pictures of the plant and its "root part" there as well as read more about it.
Hawaii