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RED VELVET CAKE 2 1/2 c all purpose flour

1 1/2 c sugar

1 1/2 c oil

1 c buttermilk

2 eggs

1 tsp vanilla

2 tsp cocoa

1 tsp salt

1 tsp soda

1 tsp vinegar

1-2oz bottle red food coloring (or 2-1oz bottle) Mix all ingredients together and bake at 350F for about 30 to 35 minute. Icing: 1 Box (16oz) confectioner's sugar (sifted)

1 stick butter, softened

1 8oz package cream cheese

1 tsp vanilla

1 cup mixed nuts

sugar

butter

cream cheese

vanilla Combine first 5 ingredients. Add remaining ingredients until icing forms peaks. Fold in the nuts and spread over the cake.

Here is the True Red Velvet Icing. Cream cheese icing is not a true Red Velvet. Icing

5 Tbsp heaping Flour (plain)

1 c Sugar 1 cup Milk

2 sticks Butter (softened) 2 tsp Vanilla Cook flour and milk til really really thick, then cool completely. I usually put in frig to cool. Beat sugar, butter, and vanilla Add flour mixture and beat until looks like whip cream. This is not a rich icing and it is really light like whip cream.

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13y ago
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13y ago

In your dreams. You have to get it red somehow.

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Wiki User

11y ago

A very good recipe can be found on thepioneerwoman.com. Here you can find a good frosting to take place of cream cheese. You may also check out foodnetwork, for they too have a good choice.

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11y ago

Blood

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Q: What is another way to make Red velvet cake a red color without food coloring?
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Is red velvet cake made of blood?

No, it's made of chocolate cake and red food coloring. ... No, the color in red velvet cake is provided by generous amounts of red food coloring. Blood would not be red when baked or cooked, but would be dark brown or black, as in blood sausage.


Can you make food coloring out of sprinkles?

Yes this site has instructions.instructables.com/id/how-to-color-stuff-without-food-coloring/


What are cakes similar to red velvet?

It is a type of chocolate cake. Red velvet cake is not the same as adding red food coloring to chocolate cake. But if you want the same color as one, but don't mind it not tasting like a Red Velvet cake, you can add two ounces of red food coloring to a standard chocolate cake mix or recipe. Also, red velvet cake is usually frosted with a cream cheese frosting or a cooked, whipped frosting.


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Velvet's silks were pink and yellow


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Where does red velvet cake come from?

The red in a red velvet cake is caused by the acid reacting with the anthocyanine in cocoa, but as the red coloring is not that pronounced due to high processing in modern cocoa powders, food coloring is added; any food coloring is therefore usable in red velvet cakes.


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Adding two packets of Sweet 'N Low to the hair color mixture will numb the scalp and stop the color from burning without affecting the color results. This is a very common practice in the salon.


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food coloring is made up of many substances such as water and dye. The color of the dye is the color of food coloring.


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