Buffet.
Do you mean 'a meal where guests help themselves'? If so, 'buffet' is probably the word you are looking for.
a meal sytem where customers or guests generally serve themselves.
it is a type of service where guests help themselves from the food at the buffet table.
A Buffet is a meal laid out so that guests may serve themselves. A Sideboard is a piece of furniture intended to stand at the side of a room. It has shelves, cupboards which may hold accessories for a meal, such as plates, knives and forks and table linen. It can serve as an area from which food may be obtained, such as a Buffet
form_title=Halloween Party form_header=Celebrate Halloween with tasty and frightening food items! How many guests will attend the Halloween party?=_ What are the ages of the guests attending the party?=_ Do you wish to serve a full meal or appetizers only?= {(),Full Meal,Appetizers,Other,Both}
these may serve the purpose of sustaining guests during the wait, in the same way that aperitifs are served as a drink before meals.
buffet
Family meal service is when the food is brought to the table in serving dishes and the diners pass the food around the table and serve themselves.
chocolate cake This is a matter of personal opinion and preference. The best dessert to serve with a particular meal will depend on other dishes being served, the time of year, the tastes of the guests and even the location of the meal.
Western, Eastern, and Buffet methods of meal service refer to different styles of serving food in dining settings. The Western method typically involves a plated service where food is served individually to guests at the table. The Eastern method, often seen in Asian cuisines, may involve family-style service where dishes are placed on the table for guests to share. The Buffet method allows guests to serve themselves from a variety of dishes laid out on a table or counter, promoting a more casual dining experience.
Chinese lauriat service is a traditional dining style typically used for banquets, where multiple courses are served in succession. Dishes are placed on a lazy Susan at the center of the table, allowing guests to share and serve themselves. The meal usually begins with lighter dishes, progressing to heavier or richer offerings, and often includes a variety of meats, seafood, and vegetables. Traditionally, tea is served throughout the meal to enhance the dining experience.
A filet cut is great for a gourmet meal, and will impress your guests.