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What can be used in place of apricot jam?
apricot preserves
How long can you keep apricot preserves?
Preparation and storage conditions have a large bearing on the length of time preserves, regardless of the fruit used, will keep so it is not possible to give a simple answer to this question. Generally speaking, preserves, jams and jellies made with sugar should keep for one year. However, they will keep for far less time if the preserves are not stored in ideals conditions (cool dry area free of sunlight) or if the preserves were made with sugar substitutes instead of sugar. Preserves, jams, and jellies made with sugar substitute should be good for at least six months, when stored properly.
What is an apricot blossom?
An apricot blossom is a flower of an apricot tree which will eventually turn into an apricot.
What are all preserves in South Dakota?
There are many different kinds of preserves in South Dakota: Preserves (as in Jams and Jellies) Historical Preserves Nature Preserves Private Shooting Preserves Pheasant Preserves Commercial Hunting Preserves Fishing Preserves Goose Hunting Preserves
What flavor is a apricot?
the flavor of a apricot is a apricot. the flavor of a apricot is a apricot.
What is the oriya meaning of the apricot?
apricot
What is marathi word for apricot?
apricot
What is apricot in Tamil?
I believe that Athi Palam is Fig and not Apricot. The Tamil word for Apricot is Saara paruppu.
What is the possessive form of the word preserves?
The possessive form of "preserves" is "preserves'."
What does Apricot mean in Japanese?
Ansu. that is apricot in japanese
What is a synonym for apricot?
There doens't seem to be a synonym for apricot.
Impossible Apricot Pie?
Ingredients1 cup Bisquick Baking Mix3/4 cup Sugar1/4 cup Butter softened1 teaspoon Vanilla3 Eggs17 ounces Cn Apricot Halves drained12 ounces Cn Evaporated Milk1/2 cup Apricot PreservesHeat oven to 350 degrees. Grease a pie plate, 10 X 1-1/2 inches. Mix all ingredients except the preserves in a blender container until smooth, approximately 1 minute. Pour into the pie plate. Bake until a knife inserted in the center comes out clean, about 40 minutes; cool completely. Heat the preserves over low heat until melted. Spread over the pie; cool.
