Middle Colonies has really good soil because the land is next to water and is vvery fertile. Due to this the Middle Colonies also have better argiculture!
As far as who was the first restaurant to use all ingredients that are organic, that is hard to say at this point. But, A restaurant doesn't get certified organic. The ingredients that a organic restaurant would use would be certified through the United States Department of Argiculture "USDA" YOu've probably seen those little circled USDA seals on packages and wrappings in grocery stores, this means that it was inspected and they found no chemicals in the ingredients.
In the upper south, agriculture was more sparse, with people producing their own vegetables, raising their own livestock, and making their living off of hunting deer, bears, cougars, etc. In the deep south, these were where the big plantations were located that held slaves to look after the big fields of cotton and tobacco. The soil down south was better quality than in the north of eastern USA, because the deep south didn't have the Appalachians and Adirondack mountains to work with.
what effect did new invention have on argiculture in the united states
its u
From farms
Farming and raising animals
argiculture, shipping, and michenery.
Some include the following.cucumberswatermelonssweet corntomatoesmuskmelonssquashpeastobaccochicken-farming
In Rome, yes. Demeter is the Greek counterpart of Ceres.
agribusiness led to larger farms
Agriculture started 10,000 to 12,000 years ago.
I was looking for this too i found out that deforstation pollution and argiculture hope this helps :)
You should really specify who you are talking about when you write "their".
I was looking for this too i found out that deforstation pollution and argiculture hope this helps :)