Tomato sauce
Ketchup (US) or tomato sauce.
Tomato sauce
It's an Indian inspired sauce that includes tomatoes, onions, cream or yogurt, and Indian spices.
Beef, Cheese, Tomatoes, Hot sauce, Any other sauce, Onions, and anything else you could think of!
Tomato sauce is cooked to allow the liquid in the tomatoes to reduce which creates the sauce or paste. Tomato ketchup is cooked tomatoes with added ingredients such as vinegar, sugar, salt, and other spices.
it is a compound because it is mixed with different spices and ingredients and can't be separated.
Some easy spaghetti sauce recipes are plain ones as they only require you to boil the tomatoes with spices such as oregano, basil and pepper to create the sauce.
Tzaziki sauce starts with T. It's a white sauce with onions and cucumbers.
Yes, you can make a marinara sauce that has tomatoes, other vegetables and spices that will be tasty on spaghetti noodles or other recipes.
The primary ingredient in spaghetti sauce is tomatoes. Tomato puree is just processed tomatoes with the skins and seeds removed. Tomato sauce is that plus sugar and spices. When it comes to pasta sauce, there are as many recipes as cooks, and they all use this basic ingredient. Certainly there are those brave souls who actually start with the fresh tomatoes. Lord have mercy! Bon appétit.
Kasundi is a bengali relish made from often tomatoes, chills, ginger, garlic, mustard seed, malt vingar and spices
It is a canned tomato product where the tomatoes were cooked with onion and celery and sometimes spices before canning.
The scientific name for tomato is Solanum lycopersicum, while tomato sauce is a cooked and processed product made from tomatoes, typically with added seasonings and spices.