Sodium Bicarbonate NaHCO3.
sodium bicarbonate
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
i belive it is beer
It can be used, however baking soda is an alkaline ingredient and must have some form of acidic ingredient to activate it, such as cream of tartar, buttermilk, even lemon juice. However by itself even activated with a single acidic ingredient it will be fast acting and will not leaven the product as much as commercial baking powder.
Yes, some cake recipes call for baking soda as an ingredient.
yes
Flour is an ingredient used in baking. It has no "opposite."
YES
When ingredients are combined and subjected to the heat of baking, those ingredients go through chemical changes. So no, you do not get the "original" ingredient back after baking. You get ingredients that have been transformed into something different.
yo u can make a volcano with vinegar ,baking Sada and other things i do not know about.
baking soda doesn't really have any ingrdients since it is used as an ingredient in cooking
it blows up from a chemical reaction