answersLogoWhite

0

What is baking soda chemically?

User Avatar

Anonymous

12y ago
Updated: 8/20/2019

sodium hydrogen carbonate

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions

What is baking soda and vinegar chemically?

Baking soda is sodium hydrogen carbonate - NaHCO3. Vinegar is a water solution of acetic acid - CH3COOH.


Is Baking soda an acid or alkali?

Baking Soda is definitely not an Acid, so it is an Alkali


Is baking soda limestone?

Baking soda is sodium bicarbonate (also called sodium hydrogen carbonate) NaHCO3 Limestone is Calcium carbonate CaCO3. These are very different substances, chemically and physically.


Why is baking soda effective in cleaning a vinegar spill?

Baking soda will react chemically with vinegar, so cleaning a vinegar spill with baking soda will, if sufficient baking soda is applied, react with all the vinegar and completely eliminate all that vinegar and its smell. The "active ingredient" in vinegar is acetic acid, which is CH3COOH, and its mixed in with water. Baking soda is NaHCO3. The reaction is as follows: CH3COOH + NaHCO3 => NaC2H3O2 + H2CO3


What family of Macromolecules does baking soda fall in?

Baking soda, chemically known as sodium bicarbonate, falls under the family of inorganic compounds because it does not contain carbon-hydrogen bonds like organic molecules do. It is commonly used as a leavening agent in baking to help foods rise.


Why is baking soda in water is a solution not a compound?

When baking soda is dissolved in water, it forms a solution because the baking soda molecules separate into individual ions that are distributed throughout the water. In a solution, the individual components can be physically separated, unlike in a compound where the elements are chemically bonded.


Are baking soda and eating soda same?

Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.


Can you separate baking soda?

Baking soda is an alkaline compound that can only be separated chemically.Baking powder however is a mixture of baking soda and an inert starch, usually cornstarch. Cornstarch absorbs moisture in the baking powder, prolonging shelf life and preventing premature reactions in the baking soda. Baking soda and cornstarch can be separated using conventional means, as it is not a compound.


Why is baking soda is a chemical change and physical change?

Baking soda undergoing a chemical change occurs when it reacts with an acid to produce carbon dioxide gas, changing into a new substance. A physical change involving baking soda might be when it is dissolved in water, as it remains chemically the same but changes form.


Is baking soda magnetic?

is baking soda magnetic


What is the difference between cooking soda and baking soda?

There isn't one. Bread Soda is the Irish name for baking soda.


Is baking soda a n element or compound?

Pure baking soda is a compound. Its chemical name is sodium bicarbonate or sodium hydrogen carbonate. But, if you are talking about baking powder, it could be a mixture because other ingredients might have been added in.