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baking soda IS NOT a Macromolecule

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14y ago

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Related Questions

Can you use baking powder instead of baking soda for cooking?

Baking soda is simply bicarbonate of soda that reacts with an acid in batter or dough to produce gas and cause the product to rise. Baking powder is a mixture of baking soda and an acid, along with cornstarch or other ingredients. Substituting baking powder for baking soda or vice versa can cause a product to "fall" or fail to rise.


Are baking soda and eating soda same?

Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.


Is baking soda magnetic?

is baking soda magnetic


What is the difference between cooking soda and baking soda?

There isn't one. Bread Soda is the Irish name for baking soda.


What can you substitute baking soda with when baking?

You can substitute baking soda with baking powder in baking recipes.


What will rises more baking powder or baking soda?

baking soda


Is baking soda the same thing as baking powder?

No, baking soda and baking powder are not the same. Baking soda is a single ingredient (sodium bicarbonate) while baking powder is a mixture of baking soda, an acid, and a starch.


What is baking soda use for?

science expeirements cleaning and brushing your teeth


Why does lemon juice and baking soda have more pressure than vinegar and baking soda?

lemon juice and baking soda. :>


Is baking soda and baking powder one thing?

No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.


What is an example of an alkalinity?

Baking soda.


What is bicarbonate soda in baking terms?

baking soda