Eating. ANY kind of bread is for eating. Banana bread is a treat.
no a banana rots faster than a bread
Banana bread tends to have a yellow tint from the yellow pigments in the bananas used to make the bread. Also, if an egg was added to the batter, the yellow from the egg yolk can also contribute to the bread's final color.
Hannah Banana Bread Company was created in 2000.
Banana bread is most commonly classified as "sweet".
The best stage for using bananas for making banana bread is when the bananas are very ripe. This allows the bananas to become very soft but sweet, which helps add flavour to the bread.
If you eat too much, yes. Moderation is key!
Bread
Banana bread, zucchini bread, poppysead bread, carrot bread... etc....
The bananas should be over ripe for banana bread - not unripe.
It's used as a food. It is eaten, preferably while it is still warm and a bit of butter on it.
Allrecipes is a great website to find recipes for anything. I would look up their banana bread recipes and see if anything is comparable to what your grandmother used to make. I am so sorry for your loss.
I like the taste of it, but that will be a personal opinion. Sometimes, depending on the bananas used, the bread can come out a little dry.