Banana bread tends to have a yellow tint from the yellow pigments in the bananas used to make the bread. Also, if an egg was added to the batter, the yellow from the egg yolk can also contribute to the bread's final color.
When selecting bananas for banana bread, choose ones that are ripe with yellow skin and some brown spots. These bananas will be sweeter and have a stronger flavor, which is ideal for banana bread. Avoid green or overly ripe bananas for the best results.
Eating. ANY kind of bread is for eating. Banana bread is a treat.
no a banana rots faster than a bread
Yes yellow banana is soft
Banana bread is most commonly classified as "sweet".
Hannah Banana Bread Company was created in 2000.
banana slugs are yellow because they are poisonous.
If you eat too much, yes. Moderation is key!
Bread
Banana bread, zucchini bread, poppysead bread, carrot bread... etc....
Yellow Banana was created on 2001-04-27.
The bananas should be over ripe for banana bread - not unripe.