It is called Jawas.
In Marathi, barley is called Jav (जव).
Barley in Gujarati is "Jav"/ jau. It is used to make beer as well.
jav
Bajaro, or bajari
barley
Kaluji is called "till" in Gujarati.
millet is called Bajaro in gujarati
Derasar (in hindi: देरासर; in Gujarati: દેરાસર)
In Gujarati, "stroll" can be translated as "ટાઈમપાસ" (pronounced as taaimpaas).
aniseed calld in gujarati " suvadana"
Mother in Gujarati is called "માઁ" (pronounced as "maa").
ના.
ALSI