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These are two different answers. First basic cookery is a collection of methods used to cook food. They include boiling, baking, broiling, frying, etc. To learn basic cookery is to learn the most often used cooking methods.

Second, native delicacy refers to food that is popular in a particular region and not usually found everywhere else. It could be a food using a local product or it could be a food that a local population has developed a strong liking for.

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Q: What is basic cookery and native delicacy?
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What made each native delicacy different from the other native delicacy?

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The art or process of preparing food for the table, by dressing, compounding, and the application of heat., A delicacy; a dainty.


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Is delicacy a noun form of delicious?

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What animal is native to the Andes mountains and considered a delicacy of Peru and Ecuador?

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What are method of native delicacy?

ewn koh indi koh rin alam eh


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