Beef cattle are more productive than they were 100 or 200 years ago. They reach puberty at a much younger age as well as are ready to slaughter at a much younger age than they were in the 1800's. They are readily better converters at grain and grass, depending on what they are selected for (more producers are selecting for cows that gain faster on grass over grain), and larger in body size than they were 100 or 200 years ago.
They are raised on either family farms or feedlots.
Raising cattle for beef (or, as you like to call it, "beef cattle raising") has been around since the New Stone Age, which is over 10,000 years ago. Thus there is no definite year when such an event was "invented."
Hereford cattle are the second or third most popular beef cattle in the United States, next to other more popular breeds like Angus and Charolais.
Cattle are reared for milk and meat production.
They raise cattle or beef cattle
Most cattle are called Brahman-cross cattle. However, there are various beef breeds that have been created from crossing Brahman with other beef cattle. These breeds are:Santa GertrudisBeefmasterDroughtmasterSenepolBrangusRed BrangusBrafordSanta CruzBarzonaBonsmaraAmericanCharbrayBrahmousinBralersSimbrahRanger
They raise cattle or beef cattle
Salers are beef cattle.
Cattle
Veal is the meat of young cattle; beef is the meat of older cattle.
You usually slaughter beef cattle around the age of one year, at this time they have the ideal amount of conditioning (beef).
Yes, they have a high quality meat.