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Tripe- the lining of a cow's stomach that has the hexagonal appearance of honeycomb.
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∙ 12y ago
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What part of the cow is the tripe?
Tripe is the name of a beef product made from the stomach of a cow; it can be derived from the rumen (tripe), the reticulum (the honeycomb) or the omasum. The stomach in a cow functions to digest nutrients.
Which compartment looks like a honeycomb and is also known as tripe?
a cows stomach looks like a honeycomb but i think it looks like a durian
What is Beef Scalded Tripe?
Beef scalded tripe is a cow's stomach. It is cooked by placing it in hot water and leaving it there until the point where it is just cooked, but not over cooked. All tripe is scalded before being sold in the United States.
What are honeycomb tripes used for?
Honeycomb tripe is used as food. Soups, stews usually in highly spiced dishes. Very little flavor by itself. But in countries or cultures that use all parts of the animal as food, internal organs are prepared just as often as the so called prime cuts others may prefer. Honeycomb tripe comes from the second stomach of ruminants. Cows and goats are the principle source.
Where can you buy beef lungs?
Usually you can find Beef lung, heart, tongue, stomach (honeycomb and book tripe), beef tendon and ox tail from most Asian markets. In the Toronto area, T&T supermarkets, carry most of the above. Also found at "Food Depot Supermarket Warden Ave. and Sheppard Ave." and at "Soon Tat Supermarket" Brimley Rd. and Huntingwood Dr.
What is scalded tripe?
Beef scalded tripe is a cow's stomach. It is cooked by placing it in hot water and leaving it there until the point where it is just cooked, but not over cooked. All tripe is scalded before being sold in the United States.
What does the word menudo mean in spanish?
it is a soup made with beef tripe red Chile and hominy
What is beef tripe?
It is the stomach lining of a cow. Or go to wikipedia......
Is tripe high in cholesterol?
Look in http://www.nutritiondata.com/facts/beef-products/3483/2 Apparently, tripe has relatively low cholesterol, and a good distribution of saturated v unsaturated lipids etc. My own personal experience with tripe soup (an eastern Mediterranean staple) is that when I cook tripe, practically no fat globules float up to the surface to be skimmed. The lipids table in the webpage above indicates why.
What are the ingredients in Campbell's cream of celery soup?
Beef Tripe Stock, Water, Cooked Beef Tripe, Beef Stock, Potatoes, Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Bleached Enriched Flour, Tomato Paste
How do you draw honeycomb?
Well you start with a honeycomb shape and then you draw the honeycomb shape then you have drawn a honeycomb.
What type os muscle is tripe?
Tripe is not muscle.
