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It depends on the desired result. High temperature can be used for quick cooking methods like frying or boiling, while low temperature is often used for gentle cooking methods like poaching or soft boiling. It's important to match the cooking method to your desired outcome to achieve the best results.
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
The actual "cooking temperature" will depend on the cooking pot or pan you are using, and the efficiency of that pot or pan at conducting heat from the burner to the food you are actually cooking (rather than radiating it out into the kitchen). So, if the actual cooking temperature is of vital importance to you, then it is best to use a thermometer to check the food temperature, rather than the burner temperatures.
Poaching of animals be checked in various ways. The best way is to discourage the trade of ivory which is the most common motive for poaching.
In the summer or fall. The two best to fish for trout in NY!
stop poaching
The best temperature to cook ciabatta is around 250 degrees. As every oven is different their may be variances in how long the bread may cook so if it looks as if it is cooking too quick drop the temperature by about 25 degrees after 10 mins.
Mike Trout
Mike Trout
There is no best way to cook Perch, just lots of different way, depending on your personal tastes and preference. Some of the popular ways to cook Perch include: frying and deep frying, poaching and baking.
Minimum internal cooking temperature of food