Either is fine, although the flavors of the pasta changes depending on which one you use. It's best to try both and decide for yourself.
If you want something to go with your pasta for flavor I would recommend meat and tomato sauce.
garlic is but not onion...................
what macromolecule does pasta and garlic have a lot of
Pasta, the basis of macaroni, aglio is garlic. Probably the term is pasta al aglio which means pasta with garlic.
Yes! They lose potency when you cook them.
Amatriciana (or Alla Matriciana) refers to a type of sauce for pasta. It is made with tomato paste, bacon, onion, garlic and few more things. It is one the famous Italian sauces from Rome.
garlic, chives
Bulb- onion, garlic, spring onion. Root - carrot, turnip,
Pasta, or pizza-YUM!
200g pasta 1 red pepper 2 cloves of garlic 1 onion 2 sticks of celery 1 carrot 20g of cheese 2 cans of chopped tomatoes 1 vegetable stock cube 1) Put a pan of boiling water on then add pasta for 10n to 15 mins 2) Add oil in a frying pan add the garlic, onion celery and the carrot 3) After you have fried the onion, garlic, celery, carrot add the 2 cans of chopped tomatoes and vegetable stock cube 4) Get an oven proof dish pop pasta in 5) Then at the end add the sauce which contains carrot garlic celery 2 cans of chopped tomatoes and the stock cube then put grated cheese on top and put in the oven for 30 minutes Serves: 5 Preparation Time: 30 mins Cooking Time: 30 mins
onion,garlic and zinger
the onion and garlic family
Yes, garlic is a herb. Su vegetarians abstain from garlic and onion. Su vegetarians are mainly Hindu.