Yes, garlic is a herb.
Su vegetarians abstain from garlic and onion. Su vegetarians are mainly Hindu.
Not if the vegetables are garlic and onions.
Vegetarian is where you do not eat any meat or seafood. Some people do not eat garlic or onion. vegetarian can be a choice or religion. Being is a vegetarian is good as most of the sickness and virus comes from the meats bacteria
Most vegetarian Buddhists eat rice. Basically what other vegetarians eat. Some Buddhists do not eat onions or garlic.
jains are pure vegetarian,they eat vegitable and dal without using garlic and onionand not eat brinjal also.
All except for onion, garlic and mushroom... That's mostly but it's not a rule. I'm a vegetarian but I eat all 3 as well.
Tofu is a bland foil for many other flavours. Try combining in with satay sauce, chili, garlic and ginger to give it an oriental flavour or basil, tomato and garlic for an Italian touch. Good recipes can be found on the All Recipes website.
Martha Rose Shulman has written: 'Herb and honey cookery' -- subject(s): Cookery (Herbs), Cookery (Honey) 'Great Breads' -- subject(s): Bread, Europe, North America 'The spice of vegetarian cooking' -- subject(s): Vegetarian cookery, Spices, Cookery (Herbs) 'Light basics cookbook' -- subject(s): Low-fat diet, Cooking, Recipes 'Garlic cookery' -- subject(s): Vegetarian cookery, Cooking (Garlic) 'Mediterranean light' -- subject(s): Recipes, Low-calorie diet, Low-fat diet, Mediterranean Cookery, Diet, Fat-Restricted, Mediterranean Diet, Cookery 'Mexican light' -- subject(s): Low-fat diet, Mexican Cooking, Recipes 'Spicy vegetarian feasts' -- subject(s): Vegetarian cookery, Spices, Cookery (Herbs)
Tabouli or tabbouleh is a vegetarian Arabic dish that consists of tomato, onion, parsley, mint, garlic, and olive oil. Other things added to this dish are either couscous or bulgur wheat.
vegetarian
No, Shahrukh is not Vegetarian No, Shahrukh is not Vegetarian
There are a number of rules regarding food and diet, these may vary from one Buddhist community to another. Many Buddhists are vegetarian, others believe in eating whatever is presented to them. Many Buddhists limit their exposure to the scallion food group, this includes garlic and onions, amongst other things scallions are believed to create conditions that dilute the effectiveness of meditation.
Asafetida has a taste and aroma reminiscent of sauteed onion and garlic. It is used in most vegetarian and lentil dishes to both add flavor and aroma and reduce flatulence.