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There many kinds of biological bacteria. These include yeast, fungal flora, archaea, conjunctivitis, stomach and intestinal flora, respiratory flora, and many more.
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Are bacteria a biological hazard?
No, Bacteria are everywhere and life could not exist as we know it without them. Thus in general bacteria are not a biological hazard.However, some types of bacteria are pathogenic (they can cause diseases). These species of bacteria are a biological hazard.
Which biological agent may be susceptible to antibiotic's but can develope resistance?
bacteria
Which is not biological hazard Bone fungi bacteria or parasite?
fungi
What is biological food?
Normal food is biological . So it could have a bacteria that upsets your digestive system to the ugly max!
What type of biological hazards should be greatest concern to food establishment managers. why?
bacteria , virus , parasite ..
Are bacteria a biological hazard?
No, Bacteria are everywhere and life could not exist as we know it without them. Thus in general bacteria are not a biological hazard.However, some types of bacteria are pathogenic (they can cause diseases). These species of bacteria are a biological hazard.
What is a decomposer in a biological?
bacteria
Which biological agent may be susceptible to antibiotic's but can develope resistance?
bacteria
Which Biological agent susceptible to antibiotics but can develop resistance to them?
B- Bacteria
What are biological sources of contamination?
Bacteria and toxins
Biological contaminants is?
Biological contamination is living organisms such as fungi, viruses, or bacteria. Biological contamination are products that can be hazardous to an animal or human.
What are the biological component of the environment?
animal, plants , bacteria.
Which is not biological hazard Bone fungi bacteria or parasite?
fungi
What are major biological issues of today?
diseases & bacteria etc
What biological warfare agent is are bacteria?
anthrax tularmia plagues
Concern to food establishment of biological hazards?
bacteria virus
What biological agent may be suspectible to but can develop resistance?
Bacteria
