Okra is a flowering plant. Its green pods are commonly eaten fried or pickled. Okra is a low calorie food that is high in fiber and vitamin C.
Okra is a type of vegetable. It's eaten a lot in South America and Africa and used in stews. Very tasty!
Boiled okra is still okra. Hot water does not change what it is.
You can use okra to make tasty sides, vegetable stews or spicy curries, It's also a good source of fibre and iron
Hibiscus esculentus (Botanical name of Okra), also commonly known as Ladies finger is a vegetable plant. Its unripe fruits are eaten as vegetable.
Okra is a green vegetable.
Okra, also called as bendi or ladies finger is a very nutritious vegetable which can be make with different recipes.
things that go good with southern fried chicken are fried okra and green beans, cornbread, and or french fries.
ANSWER:Either as fried okra or in a recipe called okra and tomatos.Take two 12 ounce cans or 3 cups skinned, crushed tomatos and about 2 cups of okra cut in slices about 3/8 inch long. Add this to a soup pot, add a little water if necessary and cook until the okra is no longer crunchy. Add salt and pepper to taste. The last time I cooked this, my wife had never tried it because the only okra she had eaten was cooked whole in a soup and was slimy. I got 1 bowl, she ate the rest.
Of course. Okra is a very nutritious food. But most doctors would say a pregnant woman should not eat too many fried foods nor too much junk food. Her fetus is depending on her for nutrition, and fried foods or junk food do not generally provide the vitamins and other nutrients needed.
I am not sure what you are looking for but Mississippi favorites are fried catfish, hush puppies, crispy fried chicken and crusty cornbread. Also popular are spicy boiled crawfish, shrimp or crab . Fried okra and fried green tomatoes are characteristic Southern dishes.
I am not sure what you are looking for but Mississippi favorites are fried catfish, hush puppies, crispy fried chicken and crusty cornbread. Also popular are spicy boiled crawfish, shrimp or crab . Fried okra and fried green tomatoes are characteristic Southern dishes.
Oklahoma has great barbeque. They also have chicken fried steak, fried fruit pies, fried catfish, fried okra, calf fries (sometimes called rocky mountain oysters which are testicles of bulls, sheep, or pigs). They also love sausage biscuits and gravy.
fried Okra, squash, cornbread, barbecue pork, biscuits, sausage and gravy, grits, corn, strawberries, chicken fried steak, pecan pie, and black-eyed peas.
Well, from what I know these are some of them....fried cornbread, biscuits, sausage and gravy, okra, black-eyed peas, squash, barbecue pork, grits, corn, chicken fried steak, strawberries, and pecan pie.
Ladyfingers can be grilled, stir-fried, steamed or chopped to put in casseroles, soups and stews. Ladyfingers are also known as okra and are native to Africa.
Well, from what I know these are some of them....fried cornbread, biscuits, sausage and gravy, Okra, black-eyed peas, squash, barbecue pork, grits, corn, chicken fried steak, strawberries, and Pecan Pie.
The longer one cooks it the thicker the 'slime' will get. This is one reason okra is often used to thicken soups. However, if you pan-fry sliced okra in butter or oil on medium, and constantly stir it, the thick slime will completely dry out. The okra will shrivel somewhat, but there will be NO slime. This is a long process, but well worth it. Don't be alarmed if the okra and/or seeds turns dark or even somewhat green-black. That's gooood eatin'! It will be a little crunchy and provide that breaded and fried okra taste without the deep fry. This method does not work particularly well with frozen okra, which kind of turns to mush. Fresh is best.