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What is a bouillabaisse?

Updated: 10/6/2023
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14y ago

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Bouillabaisse is a traditional Provencal fish stew made with a fish stock containing various kinds of cooked fish and shellfish and vegetables, flavoured with garlic, fennel, basil, bay leaf and saffron. A traditional bouillabaisse, is made with scorpionfish, conger eel and sea robin but it may include bream, turbot and monkfish. Mussels, crab, sea urchins, langoustine and octopus may be added along with onions, leeks tomatoes, celery and potatoes.

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16y ago
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13y ago

Bouillabaisse is the name of a fish stew from the vicinity of Marseille in southern France.

Its only standard ingredients are water, onions and saffron. What else goes into it varies from day to day depending on what the local fishermen caught and what didn't get bought on the quayside.

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16y ago

Are u sure its the right spelling? B-O-U-I-L-L-A-I-S-S-E not B-O-U-I-L-L-A-B-A-I-S-S-E?

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14y ago

It's a fish soup. Bouillabaisse originated in the Marseille region of France.

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12y ago

Look for "Bouillabaisse". It is a seafood soup of French origin. Wikipedia can tell a lot about it.

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13y ago

A french seafood stew.

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How do you spell bouillabaisse?

That is the correct spelling of the word "bouillabaisse".


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Une bouillabaisse is a special fish soup, from a southern French recipe.


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France


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Who eats Bouillabaisse?

people from Marseille


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I don't know, but I would probably use a bowl since bouillabaisse is a type of soup.