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Bouillabaisse is a specialty from Provence in the South of France on the Mediterannean.called marsielle

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Would bouillabaisse be more typical of marseilles or Paris why?

Marseilles because bouillabaisse is a type of fish and Marseilles is right next to the Mediterranean so they can fish for them.


What province of France is bouillabaisse eatin in?

Bouillabaisse can be found in just about any port in Provence. Marseille claims to be its home, and may be where the modern version was first made. However, the essential to make it well is a supply of absolutely fresh fish of a number of different species.


What are some popular native foods in France?

France is known for their cooking. Bouillabaisse is a French fish soup with tomatoes, garlic and onions. They use a lot of butter in their cooking with their pastries and meat dishes. Coq au vin is chicken with wine, butter, bacon, onions and garlic. Cassoulet is a bean casserole dish with meat. They also eat mussels and escargot. They have fantastic cheeses such as Brie and Camenbert to go with their wonderful French bread.


What kind of soup do French people eat?

Some popular soups are "soupe à l'oignon" (onion soup), crème de potiron (Cream of pumpkin soup), crème d'asperges (asparagus soup) and soupe aux poireaux et aux pommes de terre (leek and potato soup). Mediterranean France is famous for two types of soup, bouillabaisse, a type of fish soup, and soupe au pistou, a Provençal vegetable soup flavoured with basil and herbs.


What would a visitor in France likely find at their breakfast table?

a typical French Breakfast is made of a hot drink (coffee either black OS associated with some milk, or chocolate, or tea), plus some bread with butter or jam, or chocolate. You may replace bread by viennoiseries (croissants or 'petits pains'), but it would be wise not to do it every day if you want to stay slim. Younger generations often prefer milk and cereals. A large number of people appreciate a glass of fruit juice in addition.