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like chocolate

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Tanya Gaylord

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1y ago
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AnswerBot

1w ago

A brown chopping board is typically used for cutting vegetables, fruits, and cooked meats. It is best to reserve it for non-raw meat items to avoid cross-contamination in the kitchen. Remember to clean and sanitize it thoroughly after each use to maintain food safety.

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Q: What is brown chopping board used for?
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Can yew be used for a chopping board?

Yew?? Really?? Are you five years old? And no I can not be used as a chopping board.


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I am forced to be a little sarcastic on this one but a chopping board is used to chop things. Vegetables,fruit,chicken,meats etc.


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Because it is very sturdy and easy to clean


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yellow - cooked meat red - raw meat grenn - salad brown - fruits + veg white - bread/dairy blue - fish


What is a sentence using the word board?

Some examples:I used the chopping board to cut the onion.The teacher wrote the lesson plan on the board.The pirate used the board as a plank on his ship.


What colour chopping board for raw meats?

Red boards for red meat. Brown boards for cooked meat. Yellow boards for poultry. Many restaurants use color coded chopping boards to avoid cross contamination. Certain colored boards are used for specific food items such as red meat, poultry, fruit and veggies. Red boards are typically used for red meat. Using different colored boards does no good if they are not washed regularly. ANY board whether wood or plastic, should be washed after every usage.


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Cross Contamination Coded Colour for Chopping boards:Green: Salads and fruits (washed fruits/salad/veg)Brown: Vegetables (unwashed)Yellow: Cooked Meat/PoultryRed: Raw meat and poultryBlue: Raw fishWhite: Dairy, BakeryPurple: Allergens


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no