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What is browning meat or poultry in liquid or fat then cooking covered on low heat for a long time?
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What is a pot roast?
Pot roast is a braised beef dish, made by browning a piece of beef and then slow-cooking it in liquid.
What does immerse mean in cooking?
Immerse in cooking means to lower a food into a liquid, such as water, broth or oil, until the food is covered with the liquid.
What is the heaviest cooking liquid?
The heaviest cooking liquid is oil of course
Is it true that when cooking beans they will not soften if cooking in an acidic liquid?
no
Is cooking oil a liquid?
yes
Which lake remains in a liquid from although it is covered with ice?
A lake which remains in a liquid form although it is covered with ice is called an ice covered lake.
How hot do you make your oven for cooking beef short ribs?
Braise first in hot oil to brown, then cook at low temp. 300 degrees for about six hours covered with liquid
What does liquid do when cooking fruit?
Liquid from the fruit expels during cooking. As you cook the fruit longer, the juice reduces into an almost syrup consistency.
What is a the meaning of reduction in cooking?
Reduction means cooking a liquid until some of the water evaporates and the remaining liquid is thicker and has a more intense flavor.
What is a liquid ingredient?
Water, milk, are two examples of liquid ingredients used in cooking.
How do you use cinammon bark in cooking?
Yes, you can use cinnamon bark when cooking. However, it is not the most practical way to get the spice in most instances. Cinnamon bark is best when used in a liquid when you are cooking as it will flavor the liquid.
In what state of matter does cooking oil exist at room temperature?
Clearly, this depends on the temperature of the room. In most countries, cooking oil will be liquid at room temperature. However in very cold countries, cooking oil will be solid at room temperature.
