バター /ba taa/ and 牛酪 /gyuu ra ku/ both mean 'butter' in Japanese.
Japanese people usually just say "butter" with an accent, but 乳酪 (nyuuraku) is another way of saying it.
No, not really. It is more fusion. It is a variation of bibingka. It originated from the Chinese that migrated and brought it to the Philippines. The Filipinos brought it to Hawaii. The Japanese in Hawaii adopted it and called it butter mochi. This is more of a Filipino Chinese rice cake which the Japanese adopted it.
As to not eating certain foods, the Japanese do not have a great appetite for dairy products. Indeed it is said that to the Japanese nose, many people of European origin have a smell of rancid butter about them because of the dairy products they eat.
/because it's fattening, but many people like, though. They eat it every day.
We Butter the Bread with Butter was created in 2007.
Cold butter is just butter that has been in the fridge.
It contains peanuts and perhaps a little salt. No dairy butter. No apple butter. No almond butter. No Shea butter. And for sure, no Antimony Butter!
1/2 cup of butter=113.5grams of butter=1stick of butter=1/4pound of butter=4ounces of butter=8Tablespoons of butter=14teaspoons of butter
There is peanut butter and almond butter.
well duh, because its.... It's peanut butter jelly time, peanut butter jelly time, peanut butter jelly time It's peanut butter jelly time, peanut butter jelly time, peanut butter jelly time!!! Where he at There he go Peanut butter jelly Do the peanut butter jelly, peanut butter jelly, Peanut butter jelly with a baseball bat Where he at There he go Peanut butter jelly Do the peanut butter jelly, peanut butter jelly, Peanut butter jelly with a baseball bat
butter in a can
butter