No, not really. It is more fusion. It is a variation of bibingka. It originated from the Chinese that migrated and brought it to the Philippines. The Filipinos brought it to Hawaii. The Japanese in Hawaii adopted it and called it butter mochi. This is more of a Filipino Chinese rice cake which the Japanese adopted it.
It's from the Philippines, and it's called bibingka. Filipinos brought it to Hawaii where it became popular with Japanese, Hawaiians, and the local people.
Mochi on a stick! Mochi rice cream is a delicious Japanese dessert, and it happens to be on a stick.
Mochi is a Japanese rice cake but there is not translation into English.
Japanese ice cream. vanilla ice cream in the inside with chewy, powdery mochi on the outside ;D DELICIOUS
Uke mochi a Japanese goddess of the Shinto religion that means, "goddess who posseses food." oo-kay mo-chee
お金持ち "Okane mochi"
It depends on the type of mochi. Kinako-mochi (soybean flour mochi), kagami-mochi ("mirror mochi") & hanabira-mochi (flower petal mochi) are eaten during the New Year's celebration. Sakura-mochi (cherry blossom mochi), hishi-mochi (water chestnut mochi) & kusa-mochi (grass-mochi) are eaten in the spring.
Mostly mochi,sushi,noddles and any japanese food.
金持ち or Kane mochi in romaji form.
Uke-mochi
The Japanese
A mochi is a rice cake.
Japanese ice cream. vanilla ice cream in the inside with chewy, powdery mochi on the outside ;D DELICIOUS