The way your question is worded i would have to say erm... Melted Butter! If you wanted it like atomically or something to do with atoms or particles then i suggest rephrasing the question! Not to be picky or rude or poke fun, it is ust a suggestion.
Butter can be melted.
if its melted then yes if its just butter then no
When you put butter over a hot pad, it becomes melted as in it became so hot that it could not stand it and it melted
85 grams of melted butter is about one third of a standard cup measure.
Yes, the volume of melted butter is less because the entrained air is released when melted.
4 ounces or one stick.
The butter will melt, but having a creamed texture while mixing allows the cookie to have a fluffier texture than if it was made with melted butter. Melted butter would make a very soft, dense cookie.
In most cake recipes, the butter is creamed and blended with the sugar. Melted butter has different mixing qualities and would change the consistency of the batter. Melted butter should not be used unless specifically called for in the recipe.
Butter melted
no
Its the fat in the butter rising to the top when the butter is melted, when I bake i scoop the fat from the top just to make my cake a little less fatty. :)
I normally replace with half shortening and half butter. It works fine.