The viscosity of Diesel 2 at 37.8 degrees Centigrade is 2 to 6 centistokes. This is equivalent to 32.6 to 45.5 SSU.
You can change the viscosity of honey by adding water. While you will no longer have pure honey, the water will change its viscosity. The viscosity of pure honey is approximately 10,000 cP at 20°C and at 1 atmosphere. However, this will vary with the type of honey you have.
of 1.3 to 4.1 cSt
The melting point is 25 oC.At higher temperature the oil is decomposed.The viscosity is 80 mPa (cP) at r.t.
The lowest viscosity of water at room temperature is around 0.89 millipascal-second (mPa·s) or 0.89 centipoise (cP). However, the viscosity of water can vary slightly depending on impurities and dissolved substances.
viscosity is the fluid resistance against flowoil viscosity units is centipoise or centistoke (cp)
Really, really thick one. Water at 20° C = 1 cP (Viscosity unit) Honey at 20° C = 10 000 cP
950 cp @ 35 0C
0.7-1 mPa*s (or cP).
Around 40 mPas (cP) at 40°C.
Honey has a high viscosity. Viscosity is a measurement of internal friction or thickness so honey would be more viscous than say water for example.
The viscosity of Diesel 2 at 37.8 degrees Centigrade is 2 to 6 centistokes. This is equivalent to 32.6 to 45.5 SSU.
It depends on the moisture content and, more importantly, the temperature and pressure. The viscosity of honey is approximately 10,000 cP at 20°C and 1 atmosphere.
Viscosity - The ratio between the applied shear stress and the rate of shear is called the coefficient of viscosity.This coefficient is a measure of the resistance to flow of the liquid. It is commonly called the viscosity.The SI unit of viscosity is the Pascal second (Pa•s). Another common unit of viscosity is the centipoise (cP) where 100 cP is equal to 1 Poise (P), and 10 P = 1 Pa•s.
You can change the viscosity of honey by adding water. While you will no longer have pure honey, the water will change its viscosity. The viscosity of pure honey is approximately 10,000 cP at 20°C and at 1 atmosphere. However, this will vary with the type of honey you have.
It would be between 2 to 3.5 cP at room temperature. See ref.
of 1.3 to 4.1 cSt