Calabash (as far as the cooking category goes) is a way of cooking seafood that began in the small fishing village of Calabash, NC. The townspeople would show up at the docks to see what the fishermen caught, and they would have a big, communal seafood meal right there. It eventually became so popular they moved it indoors and started a restaurant. One of the original restaurants, Beck's, is still open to this day.
Calabash-style seafood (shrimp and flounder are most popular), is very fresh seafood coated in cornmeal instead of flour or batter, usually with a peppery spice added. I may be wrong, but I'm pretty sure they soak it in buttermilk first, sometimes adding hotsauce. Then it is lightly and quickly fried. It's almost always served with cole slaw, but I don't know if they have a particular style of cole slaw or not.
its basically breaded fried chicken fingers.. Calabash-style seafood (or chicken) is prominent across the coast of North Carolina. It's named after a town called Calabash in North Carolina's southeastern corner. As opposed to a heavier beer batter, Calabash-style seafood is lightly breaded with flour and quickly fried.
Her style is uncomplicated home cooking.
A chinese style of cooking.
How to put calabash in a sentence
Calabash Brothers ended in 1987.
Calabash Brothers was created in 1987.
Calabash Music was created in 2001.
The address of the Hickmans Crossroads Library is: 1040 Calabash Rd, Calabash, 28467 M
to let people know your style of cooking for who your cooking
In the Caribbean a calabash is most often used as a container for food.
a calabash is a hard shelled gourd that grows on trees in the tropical region of the earth.