What is calabash style cooking?
Calabash (as far as the cooking category goes) is a way of cooking seafood that began in the small fishing village of Calabash, NC. The townspeople would show up at the docks to see what the fishermen caught, and they would have a big, communal seafood meal right there. It eventually became so popular they moved it indoors and started a restaurant. One of the original restaurants, Beck's, is still open to this day.
Calabash-style seafood (shrimp and flounder are most popular), is very fresh seafood coated in cornmeal instead of flour or batter, usually with a peppery spice added. I may be wrong, but I'm pretty sure they soak it in buttermilk first, sometimes adding hotsauce. Then it is lightly and quickly fried. It's almost always served with cole slaw, but I don't know if they have a particular style of cole slaw or not.
its basically breaded fried chicken fingers.. Calabash-style seafood (or chicken) is prominent across the coast of North Carolina. It's named after a town called Calabash in North Carolina's southeastern corner. As opposed to a heavier beer batter, Calabash-style seafood is lightly breaded with flour and quickly fried.
One single word used for a style of cooking is 'cuisine'. While it's a French word which describes a cooking style, it is used worldwide in exactly the same context as it is used in French. So it isn't incorrect, for example, to use the phrase 'Asian cuisine', 'Latvian cuisine', 'Australian cuisine', and so on; the terms simply let us know the area that particular style of cooking - cuisine - is identified with.
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There is no town in South Carolina named Calabash, however the North Carolina town of Calabash is located on the South Carolina border. A quarter acre of land in Calabash, NC will cost around $597 but may cost more or less depending on if the seller is willing to parcel the land out in quarter acres.
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There are several theories about this. First, "Mrs. Calabash" was part of a catch-phrase by comedian and radio star Jimmy Durante; he had a popular program during the 1930s and 1940s, and at the end of his show, he would say "Good night Mrs. Calabash, wherever you are." According to some explanations, it referred to Lucille Coleman, the owner of a restaurant in Calabash, North Carolina, where Durante and his troupe had stopped to eat…
Depending on what you mean by style of cooking, Style is the technique used for the application of ingredients to the method of cooking applied for a recipe, not to be confused with the geographical location of recipe such as Italian style cooking, which is not a style but a cuisine, Greek cuisine Chinese cuisine etc, At the moment I can name three styles of cooking, there are more but have forgotten the rest. As…