Hibachi
Susan Fuller Slack has written: 'Japanese cooking for the American table' -- subject(s): Cookery, Cookery, Japanese, Japanese Cookery, Cooking, Japanese Cooking 'Cooking with grains' -- subject(s): Cookery (Cereals) 'Japanese cooking' -- subject(s): Cookery, Japanese, Japanese Cookery
Japanese culture evolved from Japanese management style
料理 /ryou ri/ means 'cooking' in Japanese.
Motoyaki is a style of Japanese cooking in which seafood is baked with a mayonnaise type sauce on top, then served on an oyster shell. The sauce is typically a Japanese mayo, which may occasionally contain capers and seasonings.
"Wafu" is a Japanese term that translates to "Japanese style" or "Japanese flavor." It is often used to describe food, aesthetics, or cultural practices that embody traditional Japanese elements. In culinary contexts, "wafu" dishes typically incorporate Japanese ingredients and cooking techniques, distinguishing them from Western or other international styles.
The cast of Japanese Cooking - 1985 includes: Rocky Aoki as himself
Hibachi
Ovens are not as commonly used in Japanese households as in Western countries, as traditional cooking methods often rely on stovetops, rice cookers, and steamers. Many Japanese kitchens are equipped with compact, multifunctional appliances that can perform a variety of cooking tasks. However, the popularity of Western-style baking and cooking has led to an increase in the use of ovens in urban areas, particularly among younger generations. Despite this, ovens still play a relatively minor role in everyday Japanese cooking.
Japanese food uses different spices as Chinese food, such as wasabi and pickled ginger.
to let people know your style of cooking for who your cooking
culinary arts :D mexican food is a style of cooking that is a characteristic of mexico. :o lol
Art in a style that is distinctly Japanese with long flowing strokes of nature