Hibachi
The sky seemed to flame in the Hawaiian sunset.
Dried fish
Read your governing documents to determine if and when/where cooking on open flames is allowed. Your condominium unit is not your private home like a single family home might be. There are guidelines, and you agreed to follow them. Your community's guidelines about open flame cooking help protect your neighbors' homes from your smoke, cooking grease, and protect the property that all owners own in common from fire, by documenting when/where cooking on an open flame is allowed.
Diane is the term used for a cooking method, which typically involve cooking over an open flame, usually in front of the diner, and served with a savory sauce.
International Fire Code 308.3.1 refers to the requirement for automatic sprinkler systems in Group R-2 occupancies that have more than 16 dwelling units. This section aims to enhance fire safety measures in multi-family residential buildings to protect occupants and property in case of a fire emergency.
Non-open flame combustion
Prehistoric man discovered cooking most likely by accident, for example by dropping a piece of raw meat over an open flame. They discovered that cooking made food easier to chew and digest, as well as more appetizing and tastier.
Churrascaria is a cooking style that involves barbecuing meat. The meat is typically skewered and cooked rotisserie style over an open flame or heat source such as a grill.
Grilling is normally done over an open flame. Stewing is cooking in liquid. Most foods can be cooked with either method. The choice will depend on what the desired results are.
The fire point of a fuel is the temperature at which it will continue to burn for at least 5 seconds after ignition by an open flame. Firepoint comes after flashpoint.
Green flame cuz when the air hole is closed it is yellow and when it is open it is blue so when the colors are combined they make the green flame
to change from a safety flame to a roaring flame you would fully open the air hole.