Hibachi
Rubbing alcohol burns at a temperature of around 700 degrees Celsius when it comes into contact with an open flame.
Dried fish
The sky seemed to flame in the Hawaiian sunset.
When engaging in open flame cooking, it is important to follow safety precautions such as keeping a fire extinguisher nearby, wearing appropriate clothing to avoid burns, keeping children and pets away from the cooking area, and never leaving the flames unattended.
Read your governing documents to determine if and when/where cooking on open flames is allowed. Your condominium unit is not your private home like a single family home might be. There are guidelines, and you agreed to follow them. Your community's guidelines about open flame cooking help protect your neighbors' homes from your smoke, cooking grease, and protect the property that all owners own in common from fire, by documenting when/where cooking on an open flame is allowed.
Diane is the term used for a cooking method, which typically involve cooking over an open flame, usually in front of the diner, and served with a savory sauce.
When the air hole is half open, the flame is called a "medium" or "moderate" flame. This means it is not burning too high or too low and is at an optimal level for cooking. Adjusting the air hole can help control the intensity of the flame.
Isopropyl alcohol burns when it touches an open flame because it is a flammable substance that easily ignites when exposed to heat.
No, "grill" is not a proper noun. It is a common noun that refers to a cooking appliance or a restaurant where food is cooked on an open flame.
Prehistoric man discovered cooking most likely by accident, for example by dropping a piece of raw meat over an open flame. They discovered that cooking made food easier to chew and digest, as well as more appetizing and tastier.
It comes from the old days
Cooking stones can be heated and placed in direct contact with food, transferring heat evenly and creating a unique cooking surface. This can enhance the flavor of food by imparting a smoky or earthy taste, similar to cooking over an open flame or in a wood-fired oven.