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What else can I help you with?
What is lime fruit in tagalog?
Lime Fruit in Filipino Language is CALAMANSI. Calamansi in our country is much smaller that the lime fruits of other country because our country is in a tropical region,.
What does shishi mean in Tagalog?
"Shishi" in Tagalog doesn't have a specific meaning. It may be a misspelling of the word "sisig," a popular Filipino dish made with chopped pig's face and chicken liver, seasoned with calamansi and chili peppers.
What is the tagalog of dalayap?
The Tagalog word "dalayap" refers to the lime fruit, specifically the calamansi or a type of citrus fruit. It is commonly used in Filipino cuisine for its tangy flavor in dishes and beverages. The term can also refer to the tree that bears the fruit.
What is the pH of Calamansi?
Calamansi juice typically has a pH range of 2.2 to 2.4, making it acidic in nature.
Is calamansi is monocot?
In short,calamansi leaf is a monocot.
What is calamansi soap?
Calamansi soap is a type of soap that is infused with calamansi extract, which is derived from the calamansi fruit. Calamansi is a citrus fruit native to Southeast Asia known for its bright and refreshing aroma. Calamansi soap is believed to have skin-brightening and antioxidant properties that can help improve skin tone and texture.
What is the English name of calamansi plants?
the English of calamansi is "small citrus fruit"
What kind of leaf margin calamansi has?
Calamansi leaves have finely toothed margins.
What protective structure of calamansi?
the protective structure of calamansi is thorns,fine hair
Calamansi seed and information about it?
Calamansi seeds are small, round, and brown in color, and are found within the fruit of the calamansi tree. These seeds can be used to grow new calamansi trees. Calamansi is a citrus fruit that is commonly used in Filipino cuisine, and is known for its acidic and slightly bitter flavor.
Is calamansi can kill germs?
Calamansi can kill germs because of its acid. Just like vinegar...^_*
How do you filter calamansi in water?
To filter calamansi in water, you can use a fine mesh strainer or cheesecloth. Simply pour the water with calamansi through the strainer or cheesecloth to remove any pulp or seeds from the liquid. This will help clarify the water while maintaining the calamansi flavor.
