coriander seed in Hindi is jeera. Jeera is famous food ingredient.
Coriander in Hindi is "dhania."
dhaniya
In Marathi, coriander is called 'Kothimbir'
In Gujarati, coriander powder is known as 'dhana no phool'. 'Dhana' means coriander in Gujarati and 'phool' means powder or ground. So dhana no phool directly translates to coriander powder. Coriander powder is used extensively in Gujarati cuisine, adding its distinctive taste to many dishes like dals, sabjis, roasted vegetables, and chaats. It is an essential ingredient in many Gujarati masalas or spice mixes. Some popular Gujarati dishes that routinely feature coriander powder are dhokla, thepla, undhiyu, handvo, etc. Its sweet yet slightly spicy taste combines beautifully with other spices like cumin, chili, turmeric, asafoetida that are also common in Gujarati cooking. Coriander powder which is called 'dhaniya powder' in Hindi and most other Indian languages, is referred to as 'dhana no phool' in the Gujarati language. It holds a beloved spot in Gujarati home kitchens and its restaurants alike.
Dhaniya is the term for it. Most people know it as coriander.
ganyen coriander
Ajmodh is hindi name for parsley. This is for garnishing the dish. Hardly available in Nepali market. The good substitute of parsley is Coriander. That is Dhaniya in Nepali.
there is no term for parsley in gujarati. gujarati's use cilantro (coriander leaves) and they r called LEELA DHANA OR DHANA OR KOTHMIR
Coriander leaf is typically called "scent leaf" in Nigeria.
wahan is the word which is called in Hindi for there.
Hindi is called "hindi" in French.
its called 'hridaya' IN HINDI