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In Gujarati, coriander powder is known as 'dhana no phool'. 'Dhana' means coriander in Gujarati and 'phool' means powder or ground. So dhana no phool directly translates to coriander powder.
Coriander powder is used extensively in Gujarati cuisine, adding its distinctive taste to many dishes like dals, sabjis, roasted vegetables, and chaats. It is an essential ingredient in many Gujarati masalas or spice mixes. Some popular Gujarati dishes that routinely feature coriander powder are dhokla, thepla, undhiyu, handvo, etc. Its sweet yet slightly spicy taste combines beautifully with other spices like cumin, chili, turmeric, asafoetida that are also common in Gujarati cooking.
Coriander powder which is called 'dhaniya powder' in Hindi and most other Indian languages, is referred to as 'dhana no phool' in the Gujarati language. It holds a beloved spot in Gujarati home kitchens and its restaurants alike.
What else can I help you with?
What is meaning of coriander in Hindi?
Coriander in Hindi is "dhania."
How do you pronounced coriander seeds?
coriander seeds
Are coriander seeds dicot or monocot?
Coriander seeds are dicot
What is called in Hindi coriander?
coriander seed in Hindi is jeera. Jeera is famous food ingredient.
What is the Hindi name cilantro?
Dhaniya is the term for it. Most people know it as coriander.
What do you call spiegel seeds in Hindi?
hindi name of spiegel seed
What is the name of alfaalfa seeds in Hindi?
All the name are similar in hindi. Most of the people are familiar with alfaalfa Seeds.
How much ground coriander would you use for 1 tbsp of coriander seeds?
6 grams of coriander seeds =how mady grams of coriander powder
What is the Sinhala word for coriander seeds?
Coriander seeds = කොත්තමල්ලි බීජ (kottamalli bīja)
What is Hindi name of Halim Seeds?
Halim seeds are commonly known as "Aliv" in Hindi.
What is the difference between ground coriander and coriander seeds in terms of flavor and usage?
Ground coriander is made from grinding coriander seeds and has a more intense flavor compared to whole coriander seeds. Ground coriander is commonly used in cooking to add a warm, citrusy flavor, while coriander seeds are often used whole in pickling or for garnishing dishes.
What are the differences between coriander seeds and ground coriander, and how do they affect the flavor of dishes when used in cooking?
Coriander seeds are the whole seeds of the coriander plant, while ground coriander is the powdered form of these seeds. The seeds have a warm, citrusy flavor with a slight crunch, while ground coriander has a more intense and concentrated flavor. When used in cooking, coriander seeds add a subtle texture and flavor, while ground coriander disperses more evenly and imparts a stronger taste to dishes.
