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The catering sector, in simple terms, is the 'catering' side of the food business which is hired to provide food in locations such as schools, prisons, festivals etc, unlike the commercial sector which provides food for its own company.
name of a standard setting organisations in hospitality
Hotel management refers to professional management techniques used in the hospitality sector. These can include hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance.
Places in the "Commercial" sector are where the the main purpose of the organisation aims to serve food and make profit like restaurants. Places such as hotels and hospitals are in the "Public" sector because although they provide food, it is not their prime purpose.
Both catering and hospitality involve serving the people. Catering makes food available by cooking and serving while hospitality can provide a wide service
hospitality catering
catering is cooking and providing food where as hospitality is way of welcoming quest and getting the quest.
what is the future of domestic hospitality sector in India
the hospitality and catering industry provides three main operations:cateringaccomadationhospitality
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The definiton of hospitality and catering is , welcoming the local, strangers and guests to the certain place, for e.x. restaurants , and strip clubs