"Carajay" is a term used mainly in Filipino cuisine to refer to a cooking vessel made of cast iron or clay pot placed on a charcoal stove. It is commonly used for grilling or frying food items in Filipino culinary traditions.
carajay is need for cooking meat, fish and other dishes that have sauces.
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putaynanamu mamyatyay kyanna ago ka sira yulo ka mamatay kayanna mapupYunta ka sa '''''''''''''''''''''''HELL'''''''''''''''''''''''''''''