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It is when you use the heat from cooking to melt sugar into a sticky, yummy substance.
Sim Muller
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Do caramelizing make sugar turn brown?
Yes.
How do WE know that caramelizing sugar is a chemical change?
It changes the sugar's color
How do we know caramelizing sugar is a chemical change?
It changes the sugar's color
How do we know that caramelizing sugar is chemical change?
It changes the sugar's color
How do you know caramelizing is a chemical change?
because the state changes from a liquid to a solid
Why is it good to toast white bread?
Toasting is essentially caramelizing and browning the modest amount of sugars and fats in bread. Caramelizing brings out the flavor, so toasted white bread will be more flavorful than untoasted white bread.
Does meat have glucose?
There are sugars present in meat. When you "brown" meet you are caramelizing some of these sugars.
What does finished food mean?
the last process before presentation--some examples putting a food under broiler caramelizing creme brulee
What are you doing when you saute food?
All that you are doing when you saute food is letting out the true flavors of the food, or caramelizing the food to make is tender and taste good.
Is cooking caramelized sugar a physical or chemical change?
Yes, as well as a chemical change. It clearly changes (white, granulated sugar and liquid to burned brown sugar and liquid to a sticky [and delicious] substance). It changes from a solution to a syrup!
What is the reason for carefully browning the sediment in the roasting tray before deglazing with stock?
It brings out depth of flavor in the glaze. The browning is a form of caramelizing that makes the taste more smoky.
Does sugar in a spoon catch fire when lit with a flame?
Sugar will burn, but not really catch fire that well. Heating sugar to its melting point is called caramelizing and, naturally, makes caramel!
