powdered cardamom is reddish tograyish brown with an aromatic odour and an agreeable aromatic and pungent taste .
it is characterised microscopically by :;;
1-numerous fragments of perisperm cells with starch granules and prism oe calcium oxalate
2-numerous fragments of yellowish to reddish brown sclerides
3-epidermal cell with collapsed layers
Cardamom powder in Hindi is known as "इलायची पाउडर" (elaichi powder).
Ellachi powder
Ellachi powder
Green Cardamom Powder is called "ఏలకుల పొడి" (Elakulu Podi) in Telugu.
well um...its simple....cardamom is called elaichi.....n u can grind it well to have ur powder or use it simply as it is....as elaichi is used to give a special taste to ur dish
Chili powder Cumin Celery salt Cinnamon Coriander Cardamom Cayenne Pepper
In the US we generally see Cardamom in a powder form. In many other countries they use it in the dried seed pod form. I've seen the seed pods used in cofee and tea for flavor in the Middle East. Also, I've seen it used in cooking like a bay leave or garlic clove in Pakistan.
In hindi,cardamom is known as elaichi.
Cumin Coriander Cardamom Cinnamon Cloves Chives Caraway Cayenne Chervil Chili Powder Cilantro Curry
Neither. They are both misspellings for cardamom. Cardamom is the name given to the seed pods of either of two plants in the ginger family (Cardamom or Java Cardamom) used as a spice.
Cardamom is originally from India. Today its grown in many countries like Guatemala, Colombia and Vietnam.
About 12. According to the encyclopedia of spices.