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What is cardamom powder?

Updated: 12/22/2022
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14y ago

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powdered cardamom is reddish tograyish brown with an aromatic odour and an agreeable aromatic and pungent taste .

it is characterised microscopically by :;;

1-numerous fragments of perisperm cells with starch granules and prism oe calcium oxalate

2-numerous fragments of yellowish to reddish brown sclerides

3-epidermal cell with collapsed layers

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Q: What is cardamom powder?
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Related questions

What is cardamom powder in Hindi?

Cardamom powder in Hindi is known as "इलायची पाउडर" (elaichi powder).


What is the meaning of cardamom powder?

Ellachi powder


What is the Telugu meaning of cardamom powder?

Ellachi powder


What is Green Cardamom Powder called in Telugu?

Green Cardamom Powder is called "ఏలకుల పొడి" (Elakulu Podi) in Telugu.


What is meant by cardamom powder in urdu?

well um...its simple....cardamom is called elaichi.....n u can grind it well to have ur powder or use it simply as it is....as elaichi is used to give a special taste to ur dish


Spices that begin with the letter c?

Chili powder Cumin Celery salt Cinnamon Coriander Cardamom Cayenne Pepper


What are cardamom pods?

In the US we generally see Cardamom in a powder form. In many other countries they use it in the dried seed pod form. I've seen the seed pods used in cofee and tea for flavor in the Middle East. Also, I've seen it used in cooking like a bay leave or garlic clove in Pakistan.


Cardamom in Hindi?

In hindi,cardamom is known as elaichi.


What spice begins with c?

Cumin Coriander Cardamom Cinnamon Cloves Chives Caraway Cayenne Chervil Chili Powder Cilantro Curry


Is cardmon and cardomom the same herb?

Neither. They are both misspellings for cardamom. Cardamom is the name given to the seed pods of either of two plants in the ginger family (Cardamom or Java Cardamom) used as a spice.


Which plant does cardamom come from?

Cardamom is originally from India. Today its grown in many countries like Guatemala, Colombia and Vietnam.


How many cardamom seeds in a cardamom pod?

About 12. According to the encyclopedia of spices.