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It is thinly cut pineapple
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∙ 11y ago
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When was Vittore Carpaccio born?
Vittore Carpaccio was born in 1465.
When did Vittore Carpaccio die?
Vittore Carpaccio died in 1525.
What ingredients are needed for carpaccio?
Carpaccio is an Italian appetizer made with pounded raw meat. Some of the meats used are beef, veal, tuna, venison, and salmon. Carpaccio is typically sliced thin when it is served.
What is carpaccio of beef?
Carpaccio is a dish of raw beef, veal or tuna traditionally thinly sliced or pounded thin served as an appetizer. Originally invented in Venice, at Harry's Bar. Named after Venetian painter because the dish reminded the owner of the bar of Carpaccio's paintings.
Thin strips of raw meat or fish?
carpaccio
What has the author J Lauts written?
J. Lauts has written: 'Carpaccio'
What has the author T Pignatt written?
T. Pignatt has written: 'Carpaccio'
Which fruit is known as swargeeya bhalam in Malayalam?
pineapple
What has the author Pompeo Molmenti written?
Pompeo Molmenti has written: 'The life and works of Vittorio Carpaccio'
What has the author Pietro Molmenti written?
Pietro Molmenti has written: 'Life and works of Vittorio Carpaccio'
What Italian meat dish shares its name with a Venetian known for such works as The Legend of Saint Ursula?
Carpaccio
Where and how did carpaccio originate?
Italian; thinly sliced raw beef fillet, served as an antipasto or hors d'œuvre.
