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What is causing the brown spots on the leaves of flowers and vegetables this year?
Wiki User
∙ 14y ago
Well, it is most likely because of caterpillars, (the leaves) or ants, bugs, and even snails on the flowers. If you would like a solution, I personally suggest that you purchase a flower sprayer or you have a daily check of your plants.
Wiki User
∙ 14y ago
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What has the smallest rate constant?
chemical changes causing leaves to brown in the fall
Which has the smallest rate constant k?
chemical changes causing leaves to brown in the fall
What has the smallest constant rate k?
chemical changes causing leaves to brown in the fall
What might cause brown spots in fig leaves?
Over-watering may cause the edges to be brown. If there are spots on the leaves, either a chemical or insects may be causing the problem. Wash the plant's leaves (top and bottom) with a mild soap solution and rinse.
Adjective The brown leaves are dead?
brown dead
What is transippertion?
Transpiration is a process similar to Evaporation. It is the loss of water in plants (leaves, stems, flowers, roots. Mostly leaves.) There are lots of tiny holes on the underside of plants, called stoma. Water evaporates through these holes, causing leaves & trees to go dry and brown. Amount of Transpiration depends on the light intensity, temp.,humidity, and wind speed. IS TRANSIPPERTION A TYPO FOR TRANSPIRATION? TRANSIPPERTION IS NOT A WORD!
A plant can have either brown B or red b leaves Brown is the dominant trait If a plant has genotype bb which best describes the plant?
heterzygous with brown leaves
What do brown mouse lemus eat?
insects, young leaves, flowers, gum, and possibly nectar and pollen. and more fruits between December and march
Why does cooked vegetables turn brown?
My best guess is that some of the sugar inside the vegetables caramelizes with the heat, turning the vegetables brown.
When was All the Leaves Are Brown created?
All the Leaves Are Brown was created in 1965.
What vegetables are brown?
potato's are
What are the characteristics of a good quality of fruits and vegetables?
I look for brightly colored, "healthy" looking produce. I won't buy vegetables that are squishy or soft or have moldy or rotten spots. I also smell the vegetables, passing them over if they smell foul. On leafy vegetables, I pass over those that have wilted, brown leaves.
