redness of the ears and face, chills of the body and most of the time bloodshot eyes
They are liquid at room temperature.
The temperature and level of oxygen. High altitudes sometimes have more snow and low altitudes are usually drier.
Zero Field Cooling - Field Cooling Measuring an effect from a field in the two following ways: ZFC- Applying the field at a relatively low temperature compared to a characteristic temperature and continuously measuring the effects of the field as you raise the temperature to a level well above the characteristic level. FC - Applying the field at a relatively high temperature compared to a characteristic temperature and continuously measuring the effects of the field as you lower the temperature to a level well below the characteristic level. FC can be thought of as the reverse process to ZFC. If the effect you're measuring doesn't reverse using ZFC-FC, then you have something interesting on your hands.
Zero Field Cooling - Field Cooling Measuring an effect from a field in the two following ways: ZFC- Applying the field at a relatively low temperature compared to a characteristic temperature and continuously measuring the effects of the field as you raise the temperature to a level well above the characteristic level. FC - Applying the field at a relatively high temperature compared to a characteristic temperature and continuously measuring the effects of the field as you lower the temperature to a level well below the characteristic level. FC can be thought of as the reverse process to ZFC. If the effect you're measuring doesn't reverse using ZFC-FC, then you have something interesting on your hands.
98.40 Fahrenheit
By their size, distance, and temperature
Unsaturated fats have a very high boiling points. Another characteristic is that unsaturated fats become solid at room temperature.
When the pressure is low and the temperature is high the molecules have less inter particle forces of attraction thus more inter particle spaces, which is a characteristic of gases .Therefore it is an ideal situation for gases.
The three characteristic are temperature, size, and brightness.
Atoms of certain elements give off light of characteristic color when heated to high temperature since the electrons induce to absorb energy, jumps to the excited energy state called quantum jump and then returns to their ground state. The amount of energy in the photon determines its color.
The characteristic of living things that is homeostasis is an organisms ability to regulate body temperature.
Above the Curie temperature ferromagnetic elements and materials lose this characteristic.