Tagalog translation of CHICKEN STOCK: - sabaw ng manok
The Tagalog term for chicken skewers is "ihaw-ihaw na manok sa stick" or simply "manok sa stick."
kari we say chicken kari.
"Shishi" in Tagalog doesn't have a specific meaning. It may be a misspelling of the word "sisig," a popular Filipino dish made with chopped pig's face and chicken liver, seasoned with calamansi and chili peppers.
The Tagalog word for "English" is "Ingles."
Tagalog of about: tungkol
Most countries make and use chicken stock. Most cooks have made and used chicken stock.
The Tagalog term for chicken skewers is "ihaw-ihaw na manok sa stick" or simply "manok sa stick."
kari we say chicken kari.
There are about 5 ml of chicken stock are in a gram.
Yes, you can substitute chicken broth for turkey stock as the two are similar in taste. This would work better than substituting with vegetable or beef stock.
That depends upon what you are making. If you are making chicken soup, you can use actual chicken instead of a chicken stock cube.
The chicken used to make the stock has released chicken fat into the stock during the cooking process, this is normal, all you need to do is skim of the fat or oil from the surface of the stock with a spoon and chuck it away. It will not harm the stock.
Chicken Stock can be used effectively instead of chicken broth. You will get a similar taste.
You get chish stock.
Probably chicken stock.
Chicken broth
Supreme Sauce (for chicken supreme) is made with chicken stock and egg yolk.