consomme from Latin cnsummre, to finish
VEGETABLE CLEAR SOUP
Not usually.
Consomme'
I believe you're thinking of Miso soup. :)
miso
To not have cloudy soup, you must have a great stock or broth that is not cloudy. All your soups will depend on the quality of your stock or broth.
something light, like, clear chicken soup, salad or half boiled vegetables.
Some delicious recipes that can be made using clear beef broth as a key ingredient include beef noodle soup, French onion soup, beef stew, risotto, and braised short ribs.
Ordinary everyday things realistically painted, no decorative additions, clear outlines, repetition.
Wonton soup originated in North China. Although no specific date is given for the wonton origin, it is believed that it dates back to the Qing Dynasty. It is a clear soup that features dumplings made from flour and filled with ground meats and spices.
Thank you! I spent more than an hour trying to decode the stamp on the bottom of the soup can. Then I tried the bar code, and still could not find any clear information. So, the answer is USA! That's wonderful.
China is a nation of over 1,000,000,000 people who eat many, many different regional foods, so it is almost impossible to give a complete answer to this. One common first course at dinner is soup of some kind. This might be a corn and chicken chowder, egg drop soup, won ton soup, pork intestine soup, hot and sour soup, fish soup, ginseng soup, shark fin soup, or even just a very delicate clear broth. Chinese soups are fantastic and the variety seems to never end.