0
Add your answer:
Earn +20 pts
What is the thin watery soup?
what is thin watery soup
How can you stop your soup from being thin?
The amount of water in soup or broth determines how thick or thin it is. To avoid soup that is too thin, one could be careful not to add too much liquid with the ingredients; for example, if adding canned vegetables, drain liquid from the cans before adding the vegetables to the soup. Or, use the liquid from the cans, but then do not add so much water to the soup. When soup is already quite thin, it may be "reduced" by simmering (cooking) for a longer time, allowing excess liquid to evaporate, resulting in a stronger tasting, thicker broth. Alternatively, a thickener may be added. This might be cornstarch, cornmeal, oatmeal, flour or other starchy vegetable.
What should one have in dinner?
something light, like, clear chicken soup, salad or half boiled vegetables.
What soup is made of seafood and vegetables?
Pho soup - a vietnamese soup
Soup made with seafood and vegetables the letters are ho?
Soup made with seafood and vegetables is CHOWDER....
Is vegetable soup is a heterogeneous?
The vegetables soup is heterogeneous because contain a liquid phase (water) and a solid insoluble phase (vegetables and other).
Does soup with vegetables take longer to boil than clear broth?
Yes, given that the vegetables have more mass than just plain broth. The denser the objects, the longer it will take to heat.
Is soup a vegetable?
Soup is not a vegetable but it can have vegetables in it.
What is osumashi soup?
VEGETABLE CLEAR SOUP
What is thick soup?
What is Thick Soup? Thick soups are classified depending upon the type of thickening agent used and the main ingredient Types of thickening agents are roux, beurre manie, liaison, slurry, or starchy vegetables. 3.The main ingredients such as crustacean (bisque), vegetables (cream soup), starchy vegetables ( puree soup, meat, and poultry (veloute soup), potato, and seafood (chowder). Chef Q
What are the aroma vegetables for soup?
Onion, garlic, or cabbage will add aroma to soup.
What is a soup made with seafood and vegetables called?
I believe what you are asking about would be a soup traditionally made creamy with vegetables and pureed (finely chopped), seafood. That would be called a bisque soup.
