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The amount of water in soup or broth determines how thick or thin it is. To avoid soup that is too thin, one could be careful not to add too much liquid with the ingredients; for example, if adding canned vegetables, drain liquid from the cans before adding the vegetables to the soup. Or, use the liquid from the cans, but then do not add so much water to the soup.

When soup is already quite thin, it may be "reduced" by simmering (cooking) for a longer time, allowing excess liquid to evaporate, resulting in a stronger tasting, thicker broth.

Alternatively, a thickener may be added. This might be cornstarch, cornmeal, oatmeal, flour or other starchy vegetable.

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