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A broth
Consomme.
What else can I help you with?
What is the thin watery soup?
what is thin watery soup
What is the clear soup with thin vegetables?
Consomme'
Which popular Chinese soup's name means swallowing a cloud?
The popular Chinese soup that translates to "swallowing a cloud" is called Wonton soup. It is named for the small, cloud-like dumplings made from minced filling wrapped in a thin dough.
What is a palindrome for soup left out in the rain?
Wet stew is a palindrome for soup left out in the rain
What is 3 examples of a thin soup?
Minestrone, chicken noodle, and vegetable. Any soup really that has not been thickened with a rue or cream.
What is a five letter word ending in H meaning thin soup?
One word that fits this definition is broth.
How can you stop your soup from being thin?
The amount of water in soup or broth determines how thick or thin it is. To avoid soup that is too thin, one could be careful not to add too much liquid with the ingredients; for example, if adding canned vegetables, drain liquid from the cans before adding the vegetables to the soup. Or, use the liquid from the cans, but then do not add so much water to the soup. When soup is already quite thin, it may be "reduced" by simmering (cooking) for a longer time, allowing excess liquid to evaporate, resulting in a stronger tasting, thicker broth. Alternatively, a thickener may be added. This might be cornstarch, cornmeal, oatmeal, flour or other starchy vegetable.
Why does a whole pan of soup get hot even if you don't stir it?
When you keep a pan of soup on a flame, the layer of soup that is at base absorbs the heat, becomes thin and hence it rises. This sets up a cycle within the matrix of the soup, replacing cooler soup at the top with lighter, hotter soup from the bottom.
What is the name of Spain's national soup?
Gazpacho-its a cold soup
Which soup's name includes part of body?
oxtail soup
When was egg drop soup first made?
Egg drop soup is a Chinese soup of beaten eggs, chicken broth, and boiled water. Condiments such as salt, pepper, and scallions are also commonly added. The soup is finished by adding a thin stream of beaten eggs to the boiling broth, creating thin, silken strands of cooked egg that float in the soup.
Why the pumpkin soup was thin greasy and had a poor flavor?
cause that's your opinion
