Onion, garlic, or cabbage will add aroma to soup.
The blending of the ingredients in the soup causes the odor or aroma.
Pho soup - a vietnamese soup
The vegetables soup is heterogeneous because contain a liquid phase (water) and a solid insoluble phase (vegetables and other).
Soup is not a vegetable but it can have vegetables in it.
I believe what you are asking about would be a soup traditionally made creamy with vegetables and pureed (finely chopped), seafood. That would be called a bisque soup.
cHOwder
Consomme'
The main ingredients in minestrone soup are mainly vegetables. The vegetables can be your preference, but generally are carrots, celery, beans, onion, and garlic.
Yes its a compound you can easily use a a strainer and strain out the soup. But one thing you should know is that soup and your vegetables mixed together is a mixture. But don't even try to use a strainer to get the vegetables out of your soup you wont get the vegetables you need for today. :)
Vegetables, meat, fish, pasta.
soup
soup