a polysaccharide is the polymer of carbohydrates and a polypeptide is the polymer of a lipid.
Starch is a polysaccharide, not a disaccharide, as it is a polymer of many sugar units. A disaccharide would contain just two units (for example, sucrose).
The cell wall of plants is mainly composed of the carbohydrates cellulose, hemicellulose and pectin.
The cell capsule is a very large structure of some bacterial cells. It is a layer that lies outside the cell envelope of bacteria.
it is a polysaccharide
All the enzymes are protein or protein conjugates(with lipids or carbohydrates)
Bacillus megaterium synthesizes a capsule composed of both polypeptide and polysaccharide. The polypeptide is located laterally along the axis of the cell and the polysaccharide is located at the poles and at the equator of the cell.
A polypeptide is a chain of amino acids linked by peptide bonds, with a molecular weight of up to about 10,000. It is composed of amino acids.
Polypeptide bonds....polypeptide bonds equal proteins ;)
iodine indicates polysaccharides, therefore plant cells can be stained with iodine, staining the chloroplasts- composed of starch(a polysaccharide), and the cell wall- composed of cellulose ( a polysaccharide)
Simple starch.
Starch
Polypeptide, which will turn into an active protein or an enzyme.
Its a jelly-like substance
Starch
chitin
Enzymes are derived from polypeptide chains, enzymes are responsible for adequate cell activity. Therefore, if a polypeptide chain is not properly composed, the enzyme will be dysfunctional, hence leading to a depletion in cell activity.
Starch is a polysaccharide, not a disaccharide, as it is a polymer of many sugar units. A disaccharide would contain just two units (for example, sucrose).