What is consumed in aerobic respiration?

Answer 1

Glucose is the initial source of energy for glycolysis (the first step in cellular respiration).

Respiration produces ATP, which is a form of energy that the cell can use.

Answer 2

Reduced Carbon, found at it's simplest in -CH2- units.

Glucose is the initial source of energy for glycolysis (the first step in cellular respiration).

Respiration produces ATP, which is a form of energy that the cell can use.

Cellular respiration can be either anaerobic or aerobic. In both types of respiration, the energy used is derived from ATP > ADP + P. In other words, the bond between the 2nd and 3rd phosphates is broken to release energy. The major differences between anaerobic and aerobic respiration is in the amount of ATP generated and how it is generated. Anaerobic is called "substrate level phosphorylation" and aerobic is called "oxidative phosphorylation".

The energy for cellular respiration comes from glycolysis, the citric acid cycle, and the electron transport chain. Check out the related link for more information on all of these. Also, going on Google or some other search engine and searching could help you better understand.

The energy source reqired for respiration is ATP.ATP is the abbreviation for adenosine trip-hosphate,thisconsist of one adenosine atom and three phosphate atoms.As the cell breaks the bond on a phosphate atom it releases energy.

usually the number of ATP molecules produced is used to describe the efficiency of cellular respiration.

otherwise use calories to show how much actual energy is produced.

only the calorie part is right.

Through many intermediates, enzymes, and coenzymes in glycolysis, pyruvate decarboxylation, the Kreb's cycle, and the electron transport chain, glucose is broken down to regenerate ATP (the body's energy currency) from ADP.

The source of energy for respiration is oxygen.
B. ATP C. NADH D. FADH2

Answer 3

Glucose + ATP from previous cellular respiration cycles is used in aerobic respiration.

Answer 4

it is still glucose, it is just not fully oxidised to CO2 and H2O. depending on the speices, gluctose is osidised to lactic acid, ethanol or several other two or three carbon molecules.

Answer 5

oxygen