convection is transfer of heat from a hot section to a cold section through certain types of mediums, such as solids air liquid; good conductors..
by aka femi-akoms
A gyrolfo oven is an oven that is fan assisted.
This would depend on the design of the convection oven, but you can usually hear or even feel if the fan is on.
A fan assisted oven, called a convection oven, is quicker than a normal oven because it ensures that the heat is distributed more evenly throughout the oven's cavity. They are not hotter than normal ovens, as 350 F is 350 F however you look at it. They may take some time to get used to at first, since the cooking time for a recipe designed for a conventional oven would have to be slightly reduced.
Convection oven.
Generally you deduct temperature not time for a fan assisted oven. For a recipe saying 200o use 180o on a fan assisted. Obviously all ovens are different but this should work.
Absolutly! It's known as a convection oven and is desighned to facilitate even temperatures throuhout the oven. most commonly used for baking cakes & pastries.
A convection oven contains a fan that a regular oven does not. This fan blows the air around inside the convection oven, setting up artificial convection currents that cause the temperature of the air throughout the convection oven to equalize, eliminating hot and cold spots that may be present in a regular oven. Convection ovens can usually bake or roast faster than regular ovens and do it more evenly.
A convection oven contains a fan that a regular oven does not. This fan blows the air around inside the convection oven, setting up artificial convection currents that cause the temperature of the air throughout the convection oven to equalize, eliminating hot and cold spots that may be present in a regular oven. Convection ovens can usually bake or roast faster than regular ovens and do it more evenly.
it's a fan inside an oven, used to circulate the hot air. It's generally found in a convection oven.
I would think so because the fan would help the convection currents but... don't take my word for it, I'm not an oven expert! Hope this helps if not soz!
A convection oven has a fan. A regular oven doesn't. Convection is the process whereby air flow allows for heat to be transferred from one surface to another.
A convection oven.